MENU

Dinner

Sally’s Appetizers

SOTO AYAM

Javanese chicken soup with glass noodles,

bean sprouts and egg

7.50

LUMPIA 

Crispy fried egg rolls with chicken and vegetables

7.50

LAKSA

Creamy chicken broth with coconut shrimp

9.75

KETOPRAK

Bean curds, bean sprouts and rice vermicelli served in soy and peanut sauce

7.50

MARTABAK TELOR

Deep fried beef roll served in a spicy peanut sauce

8.00

MARTABAK DAN LUMPIA

Combination of Martabak and Lumpia

8.50

Sally’s Combination Dishes

(minimal 2 dishes per person)

BEEF

DAGING SEMUR

Beef stew with tomatoes, nutmeg and sweet soy sauce

14.50

 DAGING RENDANG

Slowly cooked beef in mild coconut milk

14.50

DAGING BUMBU RUJAK

Spicy beef stew with lemongrass and red peppers

14.50

POULTRY

AYAM MADU

Chicken in a slightly hot honey sauce

13.50

AYAM PANGGANG JAKARTA

Roasted chicken with candlenuts and ginger
in sweet soy sauce

14.50

AYAM PEDAS

Spicy chicken with lemongrass, galangal and salam leaf

13.50

SEAFOOD

IKAN BALADO PEDAS

Fried cod with chili onion peppers

16.00

IKAN GORENG SAUS MENTEGA

Fried cod with sweet butter soy sauce

16.00

UDANG BAKAR

Grilled prawns marinated with garlic and lemon

14.00

SAMBAL GORENG UDANG PETE

Small shrimps and peteh beans in aromatic coconut milk

14.00

SATÉ’S

Sate Tahu

Beancurd satay served in peanut sauce

7.50

SATE AYAM

Four sticks of chicken satay with
peanut sauce

10.50

SATE DOMBA

Lamb meat satay with
spicy sweet soy sauce

12.50

SATE MARANGGI

Beef satay with mix of
sweet soy and peanut sauce

12.50

VEGETARIAN DISHES

TUMIS TAHU TAUGE

with red peppers and leek

11.50

GADO-GADO

Blanched vegetables with peanut dressing

11.50

 OSSENG OSSENG TAHU TEMPEH

Stir-fried beancurd and tempeh in light soy sauce

12.75

SAYUR LODEH

Blanched vegetables in coconut coconut milk

12.00

TAHU TELOR

Omelette with Tahu and bean sprouts in peanut sauce

11.50

SAMBAL GORENG BUNCIS

Beans in spicy coconut sauce

10.50

We serve the combination dishes with atjar, keripik kentang and white, yellow, fried rice or noodles.  Additional price 2.75

Sally’s three course menu’s

MENU NASI GORENG JAKARTA

SOTO AYAM

Javanese chicken soup with glass noodles, bean sprouts and egg

or

LUMPIA

Crispy fried egg rolls with chicken and vegetables

Sally's Indonesian Kitchen Menu

Served on a plate

NASI GORENG

Fried rice

RENDANG

Slowly cooked beef in mild coconut milk

DAGING SEMUR

Beef stew with tomatoes, nutmeg and sweet soy sauce

SATE AYAM

Chicken satay with peanut sauce

SAMBAL GORENG TELOR

Egg in spicy sauce

PERKEDEL KENTANG

Minced potatoes and beef patties

SAMBAL GORENG BUNCIS

Beans in spicy coconut sauce

ACAR KETIMUN

Relish

KERIPIK KENTANG

Potato sticks with spicy twist

KERUPUK UDANG

Shrimp crackers

Sally's Indonesian Kitchen Menu

COFFEE OR TEA SERVED WITH INDONESIAN LAYER CAKE

33.50

VEGETARIAN MENU SAYUR

KETOPRAK

Noodles, bean sprouts and rice vermicelli served in
a spicy peanut sauce

Sally's Indonesian Kitchen Menu

Served on a plate

NASI PUTIH of NASI KUNING

White or coconut turmeric rice

TAHU TELOR

Omelet with fried bean curd, leek, bean sprouts with mix of
sweet soy and peanut sauce

SAMBAL GORENG BUNCIS

Stir-fried green beans in garlic and red peppers

OSENG-OSENG TAHU TEMPEH

Stir-fried beancurd and tempeh in light soy sauce

GADO-GADO

Blanched vegetables with peanut dressing

SAMBAL GORENG TELOR

Egg in spicy sauce

ACAR KETIMUN

Relish

EMPING

Chips from melinjo nuts

Sally's Indonesian Kitchen Menu

COFFEE OR TEA SERVED WITH INDONESIAN LAYER CAKE

30.50

MENU ANEKA SATAY

SOTO AYAM

Javanese chicken soup with glass noodles, bean sprouts and egg

or

LUMPIA

Crispy fried egg rolls with chicken and vegetables

Sally's Indonesian Kitchen Menu

SATÉ AYAM

Chicken satay with peanut sauce

SATÉ DOMBA

Lamb satay with a spicy sweet soy sauce

SATÉ MARANGGI

Beef satay with mix of sweet soy and peanut sauce

LONTONG

Sticky steamed rice

SAMBAL GORENG BUNCIS

Stir-fried green beans in garlic and red peppers

ACAR KETIMUN

Relish

KERIPIK KENTANG

Potato sticks with spicy twist

KERUPUK UDANG

Shrimp crackers

Sally's Indonesian Kitchen Menu

COFFEE OR TEA SERVED WITH INDONESIAN LAYER CAKE

29.50

MENU UNTUK

ANAK-ANAK

CHILDEREN’S MENU

LUMPIA

Crispy lumpia filled with chicken and vegetables

Sally's Indonesian Kitchen Menu

BAMI GORENG

Fried noodles

or

NASI GORENG

Fried rice

SATE AYAM

Chicken satay with peanut sauce

Dividertje

ES ANAK-ANAK

Children’s ice cream

16.00

Side Dishes

NASI PUTIH

White rice

2.50

NASI or BAMI GORENG

Fried rice/bami

4.00

NASI KUNING

Coconut turmeric rice

4.00

ORAK ARIK

Stir fried vegetables and egg

8.75

KERUPUK UDANG

Shrimp crackers

3.00

SAMBAL GORENG TELOR

Egg in spicy sauce

4.50

PISANG GORENG

Fried banana

5.00

PERKEDEL KENTANG

Minced potatoes and beef patties

6.00

EMPING

Chips from melinjo nuts

3.00

 

Desserts

KUE LAPIS LEGIT

Indonesian layer cake with vanilla ice cream

7.50

ES CENDOL

Jackfruit, palm sugar and coconut milk served in a glas

6.50

MANGGA ES KRIM

Fresh mango with mango ice cream

8.50

ES KELAPA MUDA

Cocosnut ice cream with young coconut and rose sirup

8.50

KOPI DENGAN ES

Cappuccino with a scoop of vanilla ice cream and ‘kletskop’ 

6.25

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