Sally’s Appetizers
SOTO AYAM
Javanese chicken soup with noodles, bean sprouts and egg
7.50
LUMPIA
Crispy fried egg rolls with chicken and vegetables
7.50
KETOPRAK
Bean curds, bean sprouts and rice vermicelli served in soy and peanut sauce
7.00
MARTABAK TELOR
Deep fried beef roll served in a spicy peanut sauce
8.00
Sate Tahu
Beancurd satay served in peanut sauce
7.00
SATE AYAM
Four sticks of chicken satay with
peanut sauce
9.50
SATE DOMBA
Lamb meat satay with
spicy sweet soy sauce
12.50
SATE MARANGGI
Beef satay with mix of
sweet soy and peanut sauce
12.50
Sally’s Combination Dishes
BEEF
DAGING SEMUR
Beef stew with tomatoes, nutmeg and sweet soy sauce
14.00
DAGING RENDANG
Slowly cooked beef in mild coconut milk
14.00
DAGING BUMBU RUJAK
Spicy beef stew with lemongrass and red peppers
14.00
POULTRY
AYAM MADU
Chicken in a slightly hot honey sauce
13.50
AYAM PANGGANG JAKARTA
Roasted chicken with candlenuts and ginger
in sweet soy sauce
14.00
AYAM PEDAS
Spicy chicken with lemongrass, galangal and salam leaf
13.50
SEAFOOD
IKAN BALADO PEDAS
Fried cod with chili onion peppers
15.50
IKAN GORENG SAUS MENTEGA
Fried cod with sweet butter soy sauce
15.50
UDANG BAKAR
Grilled prawns marinated with garlic and lemon
14.00
SAMBAL GORENG UDANG PETE
Small shrimps and peteh beans in aromatic coconut milk
13.50
VEGETARIAN
TUMIS TAHU TAUGE
with red peppers and leek
10.50
GADO-GADO
Blanched vegetables with peanut dressing
10.50
OSSENG OSSENG TAHU TEMPEH
Stir-fried beancurd and tempeh in light soy sauce
10.75
SAYUR LODEH
Blanched vegetables in coconut coconut milk
10.50
TAHU TELOR
Omelette with Tahu and bean sprouts in peanut sauce
10.50
We serve the combination dishes with atjar, keripik kentang and white, yellow, fried rice or noodles. Additional price 2.75
Sally’s three course menu’s
MENU NASI GORENG JAKARTA
SOTO AYAM
Javanese chicken soup with glass noodles, bean sprouts and egg
or
LUMPIA
Crispy fried egg rolls with chicken and vegetables
Served on a plate
NASI GORENG
Fried rice
RENDANG
Slowly cooked beef in mild coconut milk
DAGING SEMUR
Beef stew with tomatoes, nutmeg and sweet soy sauce
SATE AYAM
Chicken satay with peanut sauce
SAMBAL GORENG TELOR
Egg in spicy sauce
PERKEDEL KENTANG
Minced potatoes and beef patties
SAMBAL GORENG BUNCIS
Beans in spicy coconut sauce
ACAR KETIMUN
Relish
KERIPIK KENTANG
Potato sticks with spicy twist
KERUPUK UDANG
Shrimp crackers
COFFEE OR TEA SERVED WITH INDONESIAN LAYER CAKE
32.50
VEGETARIAN MENU SAYUR
KETOPRAK
Noodles, bean sprouts and rice vermicelli served in
a spicy peanut sauce
Served on a plate
NASI PUTIH of NASI KUNING
White or coconut turmeric rice
TAHU TELOR
Omelet with fried bean curd, leek, bean sprouts with mix of
sweet soy and peanut sauce
SAMBAL GORENG BUNCIS
Stir-fried green beans in garlic and red peppers
OSENG-OSENG TAHU TEMPEH
Stir-fried beancurd and tempeh in light soy sauce
GADO-GADO
Blanched vegetables with peanut dressing
SAMBAL GORENG TELOR
Egg in spicy sauce
ACAR KETIMUN
Relish
EMPING
Chips from melinjo nuts
COFFEE OR TEA SERVED WITH INDONESIAN LAYER CAKE
29.50
MENU ANEKA SATAY
SOTO AYAM
Javanese chicken soup with glass noodles, bean sprouts and egg
or
LUMPIA
Crispy fried egg rolls with chicken and vegetables
SATÉ AYAM
Chicken satay with peanut sauce
SATÉ DOMBA
Lamb satay with a spicy sweet soy sauce
SATÉ MARANGGI
Beef satay with mix of sweet soy and peanut sauce
LONTONG
Sticky steamed rice
SAMBAL GORENG BUNCIS
Stir-fried green beans in garlic and red peppers
ACAR KETIMUN
Relish
KERIPIK KENTANG
Potato sticks with spicy twist
KERUPUK UDANG
Shrimp crackers
COFFEE OR TEA SERVED WITH INDONESIAN LAYER CAKE
28.50
MENU UNTUK
ANAK-ANAK
CHILDEREN’S MENU
LUMPIA
Crispy lumpia filled with chicken and vegetables
BAMI GORENG
Fried noodles
or
NASI GORENG
Fried rice
SATE AYAM
Chicken satay with peanut sauce
ES ANAK-ANAK
Children’s ice cream
15.50
Side Dishes
NASI PUTIH
White rice
2.50
NASI or BAMI GORENG
Fried rice/bami
4.00
NASI KUNING
Coconut turmeric rice
4.00
ORAK ARIK
Stir fried vegetables and egg
8.50
KERUPUK UDANG
Shrimp crackers
3.00
SAMBAL GORENG TELOR
Egg in spicy sauce
4.25
PISANG GORENG
Fried banana
5.00
PERKEDEL KENTANG
Minced potatoes and beef patties
5,50
SAMBAL GORENG BUNCIS
Beans in spicy coconut sauce
8.50
EMPING
Chips from melinjo nuts
3.00
Desserts
KUE LAPIS LEGIT
Indonesian layer cake with vanilla ice cream
7.00
ES CENDOL
Jackfruit, palm sugar and coconut milk served in a glas
6.00
MANGGA ES KRIM
Fresh mango with mango ice cream
7.25
ES DUA MACAM
Cocosnut and Pandan ice
7.00
